Food Service Layout Design

At CH Consulting, we know that the layout of your hospitality business is crucial for its success. That's why we have a team of experts who specialize in creating efficient layouts for the kitchen (BOH) and dining area (FOH) that are tailored to your business's unique needs. We work closely with you to optimize the workflow, considering factors such as the size and shape of the kitchen, the type of cuisine you serve, and the volume of orders you expect to receive. Our goal is to create a layout that maximizes productivity, reduces waste, and improves your profits.

We also specialize in creating optimized FOH layouts that enhance the guest experience while maximizing revenue potential. Our team considers factors such as the flow of foot traffic, table configurations, and the location of key features like bars and service stations. Our aim is to create a layout that maximizes space utilization, minimizes wait times, and creates a memorable dining experience for your guests.

In addition, we offer equipment selection services to help you choose the best equipment for your business needs, within your budget and operational requirements.

Click here to fill out our questionnaire and learn more about how our BOH and FOH layout services can help optimize your hospitality business.